How to make your dishes tasty but economical and natural?
Food tastes has secrets but don’t you know that they are so simple?
- Have some soup stock always ready to give a real good taste in almost of your dishes.
- To make a good soup stock have soup bones ready for boiling
- Put vegetable trimmings such as: carrots, celery, onion
- Put some fresh herbs and spices such as: cloves, laurel leaf, pepper, thyme and of course a little salt
- Boil them slowly until the water have been reduced 50% (around 2-4 hours)
- The concentrated stock can be cooked and kept in small batches and keep for future use
- Each time you need to cook soup, saute some vegetables or other dishes you can use that stock to give a real good flavor
- The stock can be fish stock, chicken stock, pork stock, beef stock
- In this way you were able to get a real good taste without putting so much